• Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Serves: 4 Servings

Indian Sticky Chicken

  • Recipe Submitted by on

Category: Dinner Party, Indian, Healthy Recipes, Main Dish, Chicken

 Ingredients List

  • 8 boneless, skinless chicken thighs
  • 2 tablespoons Garam Masala
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ cup runny honey
  • juice of 1 lemon


1. On a sheet of baking paper, sprinkle the Garam Masala, paprika and salt and rub the chicken in the rub until its well covered.
2. Heat a non-stick pan and add a tablespoon of olive oil. Fry the chicken until golden brown and cooked through.
3. Add the honey and lemon juice and allow to caramelise for a minute.
Serve with salad and new potatoes.

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