Side Pannel
Indian Sticky Chicken
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- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Serves: 4 Servings
Indian Sticky Chicken
- Recipe Submitted by Parfait on 10/20/2014
Category: Dinner Party, Indian, Healthy Recipes, Main Dish, Chicken
Ingredients List
- 8 boneless, skinless chicken thighs
- 2 tablespoons Garam Masala
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ cup runny honey
- juice of 1 lemon
Directions
1. On a sheet of baking paper, sprinkle the Garam Masala, paprika and salt and rub the chicken in the rub until its well covered.
2. Heat a non-stick pan and add a tablespoon of olive oil. Fry the chicken until golden brown and cooked through.
3. Add the honey and lemon juice and allow to caramelise for a minute.
Serve with salad and new potatoes.
2. Heat a non-stick pan and add a tablespoon of olive oil. Fry the chicken until golden brown and cooked through.
3. Add the honey and lemon juice and allow to caramelise for a minute.
Serve with salad and new potatoes.
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