• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potravwa Zapiekana

  • Recipe Submitted by on

Category: Polish, Fish, Main Dish

 Ingredients List

  • 3 Boiled potatoes; sliced
  • 1 1/2 c Diced cooked fish
  • 3/4 c Cauliflower or mushrooms;
  • -sliced
  • 2 Hard cooked eggs; sliced
  • Salt and pepper
  • 1 tb All-purpose flour
  • 1 c Sour cream
  • 1/4 c Water
  • 3 tb Bread crumbs
  • 2 tb Parmesan cheese
  • 2 tb Butter


Arrange half the potato slices, fish, cauliflower and eggs in a greased 1
1/2 quart casserole. Sprinkle with salt and pepper. Blend flour into sour
cream; stir in water. Spoon over casserole. Add remaining potatoes, fish,
cauliflower, and eggs. Mix bread crumbs, cheese and butter; sprinkle over
casserole. Bake 30 minutes at 350 degrees.

Nutritional info per serving: 391 cal; 19g pro, 29g carb, 22g fat (51%)

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