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  • Serves: 6 Servings

Maple Kielbasa Bites

  • Recipe Submitted by on

Category: Pork, Polish

 Ingredients List

  • 12 oz Kielbasa
  • 2 tb Dijon Mustard
  • 1/4 c Maple Syrup
  • Skewers

 Directions

Cut Kielbasa into bite-size pieces. Dip pieces into a mixture of maple
syrup whisked with mustard. Thread kielbasa on skewers and grill over
medium heat, about 3 minutes per side or until browned and heated through.



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