• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pierogi Fillings, Meat

  • Recipe Submitted by on

Category: Polish, Pasta

 Ingredients List

  • 1 1/2 lb Ground beef or ground beef
  • -and pork
  • 2 lg Onions (finely chopped)
  • 1/2 lb Butter, divided
  • Salt and Pepper to taste
  • 1 c Chopped mushrooms (optional
  • 4 tb Sour cream (optional)


Saute meat in 1/3 of butter till almost fully cooked. (Meat should not be
overcooked.) Drain. Use balance of butter and saute onion till crystal
clear. Add meat, seasonings and optional ingredients to taste. Let mixture

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