• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vegetables and Side Dishes

  • Recipe Submitted by on

Category: Christmas, Vegetables, Holiday, Polish

 Ingredients List

  • 1 Cabbage
  • Flour
  • Onion mixture
  • Mushrooms, optional
  • 1/2 c Yellow split peas

 Directions

CABBAGE:

Shred and scald cabbage as for pirohi filling. Fry in oil until golden
brown. Cook peas until tender. Mash until they are the consistency of
butter. Mix all ingredients together. Cook together in pot or frying pan.
Season to taste.

PEARL BARLEY AND BUCKWHEAT BARLEY

Boil until done. Drain. Add onion mixture

RICE:

Cook until tender. Add chicken broth and onion mixture. Place in oven and
bake until blended.

POTATOES:

Potatoes 2 slices white bread 2 slices rye bread Onion mixture

Peel potatoes. Cook in salted water until tender but firm. Toast bread and
grind. Pour onion mixture over potatoes and roll or shake in bread crumbs.

LIMA BEANS and GREEN BEANS

Cook dry beans separately until tender. Drain and season to taste.

From The Cookie Lady's Files



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