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  • Serves: 8 Servings

Pierogi Fillings, Cheese

  • Recipe Submitted by on

Category: Pasta, Polish

 Ingredients List

  • 2 c Cottage or farmers cheese
  • 2 Eggs (slightly beaten)
  • 2 tb Sugar
  • 2 tb Butter
  • Pinch of salt
  • 6 tb Currants (optional)
  • 1/2 ts Cinnamon (optional)
  • 1/2 c Raisins (optional)


Cream eggs and butter together. Add other ingredients and mix well. Note:
If using cottage cheese, use only the egg yolks.

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