• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pierogi Fillings, Sauerkraut

  • Recipe Submitted by on

Category: Pasta, Polish

 Ingredients List

  • ---------------------------------SAUERKRAUT---------------------------------
  • 2 lb Sauerkraut
  • 1 lg Onion (thinly sliced)
  • Sugar to taste
  • Salt and pepper to taste
  • 1/2 lb Diced bacon (optional) or
  • 1/2 lb Diced salt pork (optional)
  • 1/2 lb Butter (optional)
  • Fresh shredded cabbage
  • -(optional)
  • Diced mushrooms (optional)


Rinse sauerkraut and drain well. Saute sauerkraut along with the onions
in butter, bacon or salt pork for approximately 20 minutes on low heat, in
a covered pan, stirring from time to time. Add salt, pepper, sugar
(mushrooms if desired). Cool. * It doesn't say what to do with the
shredded cabbage.

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