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  • Serves: 1 Servings


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Category: Ethiopian

 Ingredients List

  • 10 lb Serrano pepper
  • 1/4 c Cardamom
  • 2 tb Cloves
  • 1 c Salt


Dry chilies in the sun or moderate oven until crisp and then pound lightly.
Heat Cloves, salt and cardamom seperately. Mix with the chili mixuter and
grind together to fine powder. Use as needed. Store in tight container or

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