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  • Serves: 1 Servings

Mit'mit'a

  • Recipe Submitted by on

Category: Ethiopian

 Ingredients List

  • 10 lb Serrano pepper
  • 1/4 c Cardamom
  • 2 tb Cloves
  • 1 c Salt

 Directions

Dry chilies in the sun or moderate oven until crisp and then pound lightly.
Heat Cloves, salt and cardamom seperately. Mix with the chili mixuter and
grind together to fine powder. Use as needed. Store in tight container or
jar.

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