Side Pannel
Atar Allecha <ethiopian>
Atar Allecha <ethiopian>
- Recipe Submitted by ADMIN on 09/26/2007
Category: Ethiopian
Ingredients List
- 1/3 c Onion; chopped
- 2 Cloves Garlic; finely
- -chopped
- 1 tb Corn oil
- 1 c Split green peas; soaked;
- -cooked, drained, mas
- 1/2 ts Tumeric; ground
- 1/2 ts Salt
- 3 ts Hot green pepper; finely
- 1 c Water
Directions
Atar Allecha is a spiced green pea puree.
Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside.
In dry pan over moderate low heat, stir fry the onion and garlic for 2
mins. Add oil and stir fry one minute more.
Add the mashed peas, tumeric, salt, and chili. Mix well. Add the water and
cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced
puree.
Serve with warm Injeera.
Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside.
In dry pan over moderate low heat, stir fry the onion and garlic for 2
mins. Add oil and stir fry one minute more.
Add the mashed peas, tumeric, salt, and chili. Mix well. Add the water and
cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced
puree.
Serve with warm Injeera.
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