• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Atar Allecha <ethiopian>

  • Recipe Submitted by on

Category: Ethiopian

 Ingredients List

  • 1/3 c Onion; chopped
  • 2 Cloves Garlic; finely
  • -chopped
  • 1 tb Corn oil
  • 1 c Split green peas; soaked;
  • -cooked, drained, mas
  • 1/2 ts Tumeric; ground
  • 1/2 ts Salt
  • 3 ts Hot green pepper; finely
  • 1 c Water


Atar Allecha is a spiced green pea puree.

Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside.

In dry pan over moderate low heat, stir fry the onion and garlic for 2
mins. Add oil and stir fry one minute more.

Add the mashed peas, tumeric, salt, and chili. Mix well. Add the water and
cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced

Serve with warm Injeera.

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