• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Doro Wat

  • Recipe Submitted by on

Category: Poultry, Ethiopian

 Ingredients List

  • 3 lb Chicken
  • 2 c Onion; chopped
  • 2 tb Garlic; minced
  • 2 tb Lemon juice
  • 2 ts Salt
  • 2 ts Ginger, fresh; chopped
  • 1/2 ts Fenugreek
  • 1/2 ts Cardamom
  • 1/4 ts Nutmeg
  • 1/4 c Butter or niter kebbeh
  • 3/4 c ;Water
  • 1/4 c Wine, white, dry
  • 1/4 c Berbere sauce
  • 2 tb Paprika
  • 4 Egg; hard boiled

 Directions

Cut chicken into serving pieces and pat dry. Combine onion, garlic, lemon
juice, salt, ginger, fenugreek, cardamom, nutmeg, and butter or niter
kebbeh in a saucepan. Simmer two to three minutes. Add the water, wine,
berbere sauce, and paprika. Cook briskly for three to five minutes or
until sauce is the consistency of cream. Add the chicken pieces. Cover
tightly and simmer 15 minutes. Pierce eggs with tines of a fork and add to
the pan. Cover and cook 15 minutes more, or until chicken is tender.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?