Side Pannel
Fairy Bites
Fairy Bites
- Recipe Submitted by Babka on 09/11/2014
Category: Holiday, Gifts, Kids, Desserts
Ingredients List
- 1/2 cup butter, slightly softened
- 1/4 cup sugar
- 1/4 tsp almond extract
- 1 1/4 cup AP flour
- 1/4 tsp salt
- 4 tsp multi-colored nonpareils
Directions
Heat oven to 325 degrees. Line 8-inch square baking
pan with plastic wrap (or cut parchment to fit) leaving
1-inch overhang.
Combine butter, sugar and almond extract in medium bowl.
Beat at medium speed, scraping bowl often, until creamy.
Reduce speed to low, add flour and salt. Beat until well
mixed. Stir in nonpareils.
Knead mixture 4-5 times in bowl until dough forms a ball.
Pat dough evenly into prepared pan. Use overhang to lift
dough from pan. Cut dough into 1/2-inch squares.
Gently place squares 1/2 inch apart onto ungreased
cookie sheet. Bake approximately 15 minutes or until
bottoms just begin to brown.
pan with plastic wrap (or cut parchment to fit) leaving
1-inch overhang.
Combine butter, sugar and almond extract in medium bowl.
Beat at medium speed, scraping bowl often, until creamy.
Reduce speed to low, add flour and salt. Beat until well
mixed. Stir in nonpareils.
Knead mixture 4-5 times in bowl until dough forms a ball.
Pat dough evenly into prepared pan. Use overhang to lift
dough from pan. Cut dough into 1/2-inch squares.
Gently place squares 1/2 inch apart onto ungreased
cookie sheet. Bake approximately 15 minutes or until
bottoms just begin to brown.
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