• Prep Time:
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  • Serves: 4 Servings

Jalapeno Popper Burgers

  • Recipe Submitted by on

Category: Lunch/Snacks, Main Dish

 Ingredients List

  • 1 can (4 ounces) diced jalapeno peppers, drained
  • 4 ounces reduced-fat Neufchatel cream cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 2 pounds ground beef (ground chicken would be great too)
  • salt
  • pepper


In a bowl, combine the jalapenos, and cheeses together. Form 8 even sized patties from ground beef (these are great), add about a heaping Tablespooon of cheese mixture to center of one patty. Place another patty on top and press edges closed. Season with salt and pepper. Grill about 4 minutes per side on low-medium heat. Top with your favorite toppings. Enjoy the slightly spicy melty gooeyness.


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