Side Pannel
Magnolia Bakery's Famous Banana Pudding
Magnolia Bakery's Famous Banana Pudding
- Recipe Submitted by Fajitas on 09/12/2014
Category: Holiday, Kids, Pudding & Mousses
Ingredients List
- 1 (14 oz.) can sweetened condensed milk
- 1 1/2 c. ice cold water
- 1 (3.4 oz.) box vanilla instant pudding mix
- 3 c. heavy cream
- 1 tsp. vanilla extract
- 4 c. sliced bananas
- 1 (12 oz.) box Nilla Wafers
Directions
In a large bowl, beat together the sweetened condensed milk and water until well combined. Add the pudding mix and beat well. Cover and refrigerate for 3-4 hours or overnight. It is very important to allow the proper amount of time for the pudding mixture to set.
In a large bowl, whip the cream and vanilla until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
Serve with sliced bananas and crushed Nilla wafers. Serves: 8-10
To serve this like Magnolia Bakery: Make three layers of Nilla Wafers, sliced bananas and pudding in a 4-5 quart capacity glass bowl. Cover tightly and refrigerate for 4 hours up to 8 hours, but no longer.
In a large bowl, whip the cream and vanilla until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
Serve with sliced bananas and crushed Nilla wafers. Serves: 8-10
To serve this like Magnolia Bakery: Make three layers of Nilla Wafers, sliced bananas and pudding in a 4-5 quart capacity glass bowl. Cover tightly and refrigerate for 4 hours up to 8 hours, but no longer.
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