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Peach Walnut Dump Cake

Category: Cakes

 Ingredients List

  • 2 (15 oz) cans sliced peaches with juice, undrained
  • 16 oz box white cake mix, dry (ignore ingredients on box)
  • 1/2 cup butter, melted
  • 1 cup chopped walnuts
  • 1 cup flaked coconut

 Directions

Pour peaches with juice into the bottom of a greased 9 x 13 baking dish. Sprinkle dry cake mix over peaches. As evenly as possible, pour melted butter over dry cake mix (it's ok if some spots are still dry). Sprinkle walnuts and coconut over top. Bake at 350 degrees for 30 to 35 minutes.

This cake is a bit messy, but so SO good!

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