• Prep Time: 20 minutes
  • Cooking Time:
  • Serves: 8 servings

Pesto Shallot Bruschetta

  • Recipe Submitted by on

Category: Breakfast, Peppers, Healthy Recipes, Cheese

 Ingredients List

  • 1 sourdough baguette, sliced
  • 6 shallots, diced
  • 1 ½ cups Bothwell Smoked Gouda cheese, sliced
  • 4 cups packed, fresh basil
  • ¼ cup pine nuts, toasted
  • 4 cloves garlic, diced
  • ¼ cup parmesan cheese
  • ½ cup olive oil
  • ½ tsp salt
  • ¼ tsp black pepper


Combine pesto ingredients in a food processor and pulse until desired consistency.

Spread pesto on each slice of baguette.

Sprinkle diced shallots and top with sliced cheese.

Place under broiler for 2-4 minutes and serve immediately.

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