• Prep Time:
  • Cooking Time:
  • Serves:

Roasted Heart Potatoes

  • Recipe Submitted by on

Category: Lunch/Snacks, Potatoes

 Ingredients List

  • 6 large potatoes(about 2 pounds for 4 servings)
  • 1/4cup olive oil
  • 1 to 2tsp kosher salt
  • freshly ground pepper
  • 2tsp caraway seeds
  • 1/2tsp paprika(optional)

 Directions

1. Preheat oven to 400F.

2. Line baking sheet with aluminum foil, spray with non-stick spray or brush with oil.

3. Fill a pot with about 1quart -2quarts of water, add 1tbl salt, bring to boil, then reduce heat to gentle simmer.

4. In the meantime peel potatoes, slice them, using a small metal cookie cutter cut out as many hearts as you can. Reserve scraps in water, you can also par-cook scraps or make mashed potatoes

5. Cook potatoes in simmering water for 3 minutes, drain potatoes and let cool slightly.

6. Combine all the ingredients for the marinade : olive oil, salt, caraway seed, pepper, paprika.

7. Pour marinade over potatoes, stir and let sit for 5 minutes.

8. Spread marinaded potatoes evenly onto the baking sheet.

9. Roast them for 20-25 minutes, in halftime using an off set silicone spatula carefully turn the potatoes (don't forget to use oven mittens when handling hot baking sheet!).

10. If your oven has a broiler, broil potatoes for additional 5 minutes or until they are golden on brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?