• Prep Time: 10 Minutes
  • Cooking Time: 2 Hours
  • Serves: 8 Servings

Slow Cooker Hot Crab Dip Recipe

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup finely chopped sweet onion
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 garlic cloves, minced
  • 2 teaspoons sugar
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • Assorted crackers

 Directions

In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. Serve with crackers.

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