Side Pannel
Bennigans Monte Cristo Sandwich
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Serves: 3 servings
Bennigans Monte Cristo Sandwich
- Recipe Submitted by Panocha on 10/09/2014
Category: Sandwiches
Ingredients List
- 9 slices whole wheat bread
- 3 slices cooked turkeys
- 3 slices cooked ham
- 3 slices American cheese
- 3 slices Swiss cheese
- 1 egg
- 1 1 1 -/4 cup water
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 1/2 cups flour
- 1 tablespoon baking powder
- vegetable oil (for deep frying)
Directions
1 Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
2 Place third slice in-between and secure the triple-decker sandwich in the corners with tooth picks.
3 Place egg in mixing bowl, add water and beat together.
4 Add salt, sugar, flour, and baking powder.
5 Beat batter until smooth.
6 Dip sandwich in batter and carefully cover all the sides and surface.
7 Carefully place in hot oil and fry until golden.
8 When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
9 Let cool for a few minutes before removing the tooth picks.
10 Before serving slice into fourths and sprinkle with powder sugar.
11 Serve with Raspberry jam.
2 Place third slice in-between and secure the triple-decker sandwich in the corners with tooth picks.
3 Place egg in mixing bowl, add water and beat together.
4 Add salt, sugar, flour, and baking powder.
5 Beat batter until smooth.
6 Dip sandwich in batter and carefully cover all the sides and surface.
7 Carefully place in hot oil and fry until golden.
8 When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
9 Let cool for a few minutes before removing the tooth picks.
10 Before serving slice into fourths and sprinkle with powder sugar.
11 Serve with Raspberry jam.
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