Side Pannel
10 Minute Creamy Buffalo Chicken & Black Bean Quesadilla
10 Minute Creamy Buffalo Chicken & Black Bean Quesadilla
- Recipe Submitted by Herb on 11/20/2014
Category: Healthy Recipes, Cheese, Greens, Sauces, Chicken
Ingredients List
- 1 1/2 cups cooked and shredded chicken (or 12.5 oz canned chicken- like from Costco)
- 1 (15 oz) can black beans, rinsed and drained
- 1/4 cup shredded cheddar cheese
- 1/4 cup Franks hot sauce (or other wing sauce)
- 1/4 cup sour cream (plus more for topping)
- 2 tbsp diced green onion
- salt and pepper to taste
Directions
1. In a small sauce pan combine chicken, sour cream, wing sauce, black beans, and salt and pepper to taste. Stir and bring to a slight simmer, remove from heat.
2. Heat a skillet to medium heat and lightly spray with Pam.
3. Place tortilla on the heated skillet.
4. Spread about a 1/4- 1/2 cup of the chicken mixture onto one half of the tortilla. Sprinkle with cheese.
5. Cook for 3-4 minutes or until bottom side is golden brown.
6. Fold the top of the quesadilla in half to close the quesadilla.
7. Flip and cook for another 2-3 minutes or until cheese is melted.
Garnish with sour cream and diced green onion
2. Heat a skillet to medium heat and lightly spray with Pam.
3. Place tortilla on the heated skillet.
4. Spread about a 1/4- 1/2 cup of the chicken mixture onto one half of the tortilla. Sprinkle with cheese.
5. Cook for 3-4 minutes or until bottom side is golden brown.
6. Fold the top of the quesadilla in half to close the quesadilla.
7. Flip and cook for another 2-3 minutes or until cheese is melted.
Garnish with sour cream and diced green onion
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