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  • Serves: 16 Servings

100% Wheat Bread From Therese

  • Recipe Submitted by on

Category: Low Fat, Breads

 Ingredients List

  • -------------------------------1 1/2 LB LOAF-------------------------------
  • 1 1/4 c Water
  • 1 1/2 ts Salt
  • 2 tb Canola oil
  • 2 tb Honey
  • 2 1/8 c Whole-wheat flour
  • 3/4 c Flour; unbleached
  • 3 tb Vital wheat gluten
  • 2 tb Wheat germ
  • 2 tb Whey; powdered
  • 1 tb Active dry yeast


1 c Water
1 ts Salt
1 1/2 ts Canola oil
1 1/4 tb Honey
1 1/2 c Whole wheat flour
2/3 c Flour; unbleached
2 tb Vital wheat gluten
1 1/2 tb Wheat germ
1 tb Whey; powdered
2 ts Active dry yeast

"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno

I don't know where they get the title since this is not 100% WW. However, I
have been told that this is the best bread that I have made so far by two
different sources. The crust has a nice crunch and the bread is light with
a delicious flavor. This book emphasizes healthy breads, that is why they
suggest canola instead of vegetable oil, unbleached flour instead of all
purpose flour, and why they add wheat germ. I don't doubt that you can
easily substitute.

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