• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

100% Whole Wheat Bread (Machine) - Large Loaf

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c + 2 T Water
  • 3 3/4 c Wheat bread flour
  • 2 tb Dry milk
  • 1 1/2 ts Salt
  • 2 tb Butter
  • 2 tb Honey
  • 1 1/2 tb Gluten
  • 1 tb Molasses
  • 1 1/8 ts Yeast, fast rise or machine
  • - or -
  • 3 ts Yeast, active dry

 Directions

Source: Electric Bread

The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a lighter
loaf. When your first knead cycle is completed, simply reset the machine
and start again - or use the whole wheat cycle, if it's available on your
machine.

Success Hints


If your market doesn't stock wheat gluten, try your local health food
store.

Remember the extra knead (as usual for wheat bread) - it's especially
important for 100% whole wheat bread! You should use only the regular bake
cycle.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?