Side Pannel
100% Whole Wheat Bread
100% Whole Wheat Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Yeast, Breads
Ingredients List
- 2/3 c Water
- 3 pk Yeast
- 1 tb Sugar
- 8 c Scalded Milk
- 2/3 c Shortening
- 1 c Sugar
- 1/2 c Molasses
- 2 tb Salt
- 12 c Whole Wheat Flour
Directions
Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes.
Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and
shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees
F. for 40 minutes. Turn out on wire rack and let cool to cold before
slicing, if you can.
NOTE:
Raisins and/or walnuts can be added for a change. Also this bread freezes
well.
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes.
Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and
shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees
F. for 40 minutes. Turn out on wire rack and let cool to cold before
slicing, if you can.
NOTE:
Raisins and/or walnuts can be added for a change. Also this bread freezes
well.
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