Side Pannel
125 Vegetable Soup
Ingredients List
- 1 Beef knuckle bone
- 1 lb Chuck or lean beef short
- -ribs
- 6 c Water
- 4 Celery stalk tops parsley
- 5 Garlic plant leaves
- 4 Cabbage leaves
- 2 Potatoes; chopped or diced
- 4 Stalks celery
- 4 Carrots
- 1 Kohlrabi; per person
- 1 Wedge cabbage; per person
- 1 Whole onion
- Paprika
Directions
Cook the meat and bone in 6 c. of water under a tight lid for several
hours. Just before the meat is done, add the kitchen bouquet of celery
tops, parsley, garlic leaves, and cabbage leaves tied in a cheesecloth. Add
the potatoes, celery stalks, carrots, kohlrabi, cabbage wedges, and onion,
and cook until done. When the meat is done, remove it from the soup to be
served as a side dish with horseradish or tomato gravy. Keep the meat hot
while noodles cook in the soup. Add a little paprika just before serving
the soup.
hours. Just before the meat is done, add the kitchen bouquet of celery
tops, parsley, garlic leaves, and cabbage leaves tied in a cheesecloth. Add
the potatoes, celery stalks, carrots, kohlrabi, cabbage wedges, and onion,
and cook until done. When the meat is done, remove it from the soup to be
served as a side dish with horseradish or tomato gravy. Keep the meat hot
while noodles cook in the soup. Add a little paprika just before serving
the soup.
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