• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

125 Vegetable Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Beef knuckle bone
  • 1 lb Chuck or lean beef short
  • -ribs
  • 6 c Water
  • 4 Celery stalk tops parsley
  • 5 Garlic plant leaves
  • 4 Cabbage leaves
  • 2 Potatoes; chopped or diced
  • 4 Stalks celery
  • 4 Carrots
  • 1 Kohlrabi; per person
  • 1 Wedge cabbage; per person
  • 1 Whole onion
  • Paprika


Cook the meat and bone in 6 c. of water under a tight lid for several
hours. Just before the meat is done, add the kitchen bouquet of celery
tops, parsley, garlic leaves, and cabbage leaves tied in a cheesecloth. Add
the potatoes, celery stalks, carrots, kohlrabi, cabbage wedges, and onion,
and cook until done. When the meat is done, remove it from the soup to be
served as a side dish with horseradish or tomato gravy. Keep the meat hot
while noodles cook in the soup. Add a little paprika just before serving
the soup.

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