Side Pannel
15 minute mushroom stroganoff
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Serves: 2 servings
15 minute mushroom stroganoff
- Recipe Submitted by Cassata on 09/21/2014
Category: Main Dish, Healthy Recipes, Mashrooms
Ingredients List
- 1tbsp oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 500g mushrooms, sliced or diced
- 50ml vegetable stock
- 1tsp smoked paprika
- Black pepper
- 3tbsp sour cream (I used reduced fat)
- 4tbsp fresh parsley, chopped
Directions
1. Heat the oil in a large frying pan, and cook the onion, garlic and mushrooms over a medium heat for 5-10 minutes, until slightly softened. Add the vegetable stock and smoked paprika, and season well with black pepper (and a little salt if you used low sodium stock). Cook for a further 5 minutes.
2. Just before serving, stir in the sour cream and half of the parsley, and once heated through, serve topped with the remaining parsley. I served mine alongside a wild rice mixture.
2. Just before serving, stir in the sour cream and half of the parsley, and once heated through, serve topped with the remaining parsley. I served mine alongside a wild rice mixture.
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