• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

150 Calorie Shrimp

Category: Appetizers, Low Calorie

 Ingredients List

  • 1/2 bag of bean sprouts
  • 3 oz. shrimp (bite size pieces)
  • 2-4 leaves of basil (Thai or lime basil would be ideal, but regular sweet basil is fine)
  • 1/2 tsp sesame oil
  • splash of soy sauce (I use low-sodium version)
  • generously season with salt free seasoning blend.


Place non-stick wok or skillet on med-high heat.
Put in sesame oil, bean sprouts and salt-free seasoning blend. Stir frequntly.
Once bean sprouts are nearly cooked add the shrimp and soy sauce. Tear the basil up and drop into the pan.
Stir fry until shrimp are cooked through.
Serve with soy sauce, a splash of citrus juice or a little sriracha hot sauce.

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