• Prep Time:
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  • Serves: 1 Servings

1948 Original Barbecue Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 md Onion; chopped
  • 2 Cloves garlic; minced
  • 2 tb Butter or margarine; melted
  • 1 cn (14 1/2-ounce) whole
  • -tomatoes
  • 1 cn (8-ounce) tomato sauce
  • 1/2 c Chopped celery
  • 1/3 c White vinegar
  • 1/4 c Chopped green pepper
  • 2 Fresh celery leaves; chopped
  • 1 Bay leaf
  • 3 tb Molasses
  • 1 1/2 ts Salt
  • 2 ts Dry mustard
  • 2 ts Hot sauce
  • 1/2 ts Ground cloves
  • 1/2 ts Ground allspice
  • 2 Lemon slices


Saute' onion and garlic in butter in a saucepan until tender. Stir in
tomatoes and remaining ingredients; bring to a boil. Reduce heat, and
simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay
leaf and lemon slices. Process mixture through a food mill or in a food
processor, if desired. Use sauce for basting, or serve with chicken.

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