Side Pannel
1948 Original Bbq Rauce
1948 Original Bbq Rauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 md Onion; chopped
- 2 Cl Garlic; minced
- 2 tb Butter; melted
- 1 lg Can whole tomatos (14 1/2oz
- 8 oz Tomato paste
- 1/2 c Celery; chopped
- 1/3 c Vinegar
- 1/4 c Green pepper; chopped
- 2 Fresh celery leaves; chopped
- 1 Bay leaf
- 3 tb Molasses
- 1 1/2 ts Salt
- 2 ts Dry mustard
- 2 ts Tabasco sauce; to taste
- 1/2 ts Clove; ground
- 1/2 ts Allspice; ground
- 2 sl Lemon
Directions
Saute onion and garlic in butter in a saucepan until tender. stir in
remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30
minutes; stir occasionally. Discard bay leaf and lemon slices. Process
through a food processer if desired. Use sauce for basting and as a side
dish for dipping. Yield 3 cups.
remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30
minutes; stir occasionally. Discard bay leaf and lemon slices. Process
through a food processer if desired. Use sauce for basting and as a side
dish for dipping. Yield 3 cups.
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