Side Pannel
1981 World Championship Butterfield Stageline Chili
1981 World Championship Butterfield Stageline Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili
Ingredients List
- 4 Medium onions, minced
- 10 lb Lean beef brisket,
- Finely chopped
- 1/4 c Oil
- 1 1/2 Cloves garlic, minced
- 2 lb Ground pork
- 1 cn (7oz) whole green chiles,
- Minced
- 1 cn (15oz) tomato sauce
- 1 lb Whole tomatoes,
- Finely chopped
- 1 tb Cumin
- 1 ts Salt
- 1 ts Oregano
- 1 tb Dry mustard
- 1 oz Tequila
- 1 Can beer
- 2 cn (3 oz) chili powder
- 2 Beef bouillon cubes
Directions
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally. Do not stir the last 30 min before serving.
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally. Do not stir the last 30 min before serving.
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