• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

1986 Winner Butter Crisps

  • Recipe Submitted by on

Category: Holiday, Cookies

 Ingredients List

  • 3/4 c Unsalted butter, at room
  • Temperature
  • 1 c Granulated sugar
  • 3 Egg yolks
  • 1 1/2 ts Grated lemon rind
  • 1 1/2 ts Lemon juice
  • 1 1/2 ts Cherry liqueur (Kirsch)
  • 1/8 ts Salt
  • 2 c All-purpose flour
  • Colored sugar crystals or
  • Plain pearl sugar crystals


Preparation time: 35 minutes Chilling time: 1 hour Baking time: 10 minutes

1. Beat butter, sugar, egg yolks, lemon rind, lemon juice, cherry liqueur
and salt in large mixer bowl. Stir in the flour. Shape into ball; cover and
refrigerate for 1 hour.

2. Heat oven to 350 degrees. Roll dough 1/8-inch thick on lightly
floured cloth-covered board. Cut into desired shapes. Place on greased
baking sheet; sprinkle with sugar crystals. Bake 10 minutes (cookies
should not brown). Cool on wire racks.

3. Store in airtight container 2 days to develop flavor. Cookies can be
stored in airtight container at room temperature up to 6 weeks or in
freezer up to 2 months.

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