• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

1986 Winner Coconut Joys

  • Recipe Submitted by on

Category: Holiday, Cookies

 Ingredients List

  • 1/2 c Butter
  • 2 c Confectioners' sugar
  • 3 c Flaked coconut
  • 1 tb Milk
  • 2 oz Semi-sweet chocolate, melted


Preparation time: 30 minutes Chilling time: 1 hour

1. Melt butter in saucepan. Remove from heat. Add sugar, coconut and milk.
Mix well. Shape rounded teaspoon of mixture into balls. Make a dent in the
center. Place on a cookie sheet lined with wax paper.

2. Fill center with melted chocolate. Chill until firm. Store in
refrigerator. These freeze wonderfully and look beautiful on a tray.

Winner Shere Case of Hickory Hills describes her cookie entry: "Holiday
preparation usually starts in September and continues until the night
before Christmas. I have been doing this for almost 18 years, and each
year I add more recipes. This particular cookie, passed on to me by my
sister- in-law, Diana Forkash of Wisconsin, ranks among the favorites of
the family and friends. It looks absolutely gorgeous on a plate, tastes
wonderful and is absolutely the easiest thing to make. There is no baking
time involved, and you can sit down on the job and enjoy doing them."

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