Side Pannel
1986 Winner Sirups Kager (Danish Brown Spice Cookies)
1986 Winner Sirups Kager (Danish Brown Spice Cookies)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Holiday
Ingredients List
- 1 c Butter or margarine
- -(softened)
- 1 c Sugar
- 1 c Dark corn syrup
- 2 ts Cinnamon
- 1 ts Ground cloves
- 1/2 ts Baking soda mixed with
- 1 ts water
- Flour (3 3/4 to 4 cups)
Directions
Preparation time: 45 minutes Chilling time: One hour Baking time: 8 to 10
minutes
1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon,
cloves and baking soda mixture. Add flour a little at a time, mixing well
after each addition until stiff dough forms. Cover dough and refrigerate
until firm.
2. Heat oven to 400 degrees. Roll dough to 1/8-inch thickness on floured
surface. Cut with cookie cutters into reindeer or desired shapes. Or roll
dough into logs about 1-inch in diameter and slice crosswise into
1-inch-thick rounds.
3. Bake on ungreased cookie sheets until lightly browned, about 8 to 10
minutes.
minutes
1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon,
cloves and baking soda mixture. Add flour a little at a time, mixing well
after each addition until stiff dough forms. Cover dough and refrigerate
until firm.
2. Heat oven to 400 degrees. Roll dough to 1/8-inch thickness on floured
surface. Cut with cookie cutters into reindeer or desired shapes. Or roll
dough into logs about 1-inch in diameter and slice crosswise into
1-inch-thick rounds.
3. Bake on ungreased cookie sheets until lightly browned, about 8 to 10
minutes.
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