• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

1986 Winner Sirups Kager (Danish Brown Spice Cookies)

  • Recipe Submitted by on

Category: Cookies, Holiday

 Ingredients List

  • 1 c Butter or margarine
  • -(softened)
  • 1 c Sugar
  • 1 c Dark corn syrup
  • 2 ts Cinnamon
  • 1 ts Ground cloves
  • 1/2 ts Baking soda mixed with
  • 1 ts water
  • Flour (3 3/4 to 4 cups)


Preparation time: 45 minutes Chilling time: One hour Baking time: 8 to 10

1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon,
cloves and baking soda mixture. Add flour a little at a time, mixing well
after each addition until stiff dough forms. Cover dough and refrigerate
until firm.

2. Heat oven to 400 degrees. Roll dough to 1/8-inch thickness on floured
surface. Cut with cookie cutters into reindeer or desired shapes. Or roll
dough into logs about 1-inch in diameter and slice crosswise into
1-inch-thick rounds.

3. Bake on ungreased cookie sheets until lightly browned, about 8 to 10

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