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1989 Honorable Mention Dottie's Mexican Wedding Cookies
1989 Honorable Mention Dottie's Mexican Wedding Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Cookies
Ingredients List
- 1 c Butter, softened
- 1/2 c Confectioners' sugar
- 2 c All-purpose flour
- 1/4 ts Salt
- 1 ts Vanilla
- 1 c Chopped pecans
- Confectioners' sugar for
- Garnish
Directions
Preparation time: 15 minutes Baking time: 10 to 12 minutes per batch
1. Heat oven to 350 degrees. Cream butter and sugar until smooth in mixer
bowl. Add flour, salt and vanilla and mix until blended. Mix in nuts.
2. Roll teaspoon-size pieces of dough in a ball and put onto an ungreased
cookie sheet. Bake until light golden, 10 to 12 minutes. The cookie bottoms
should be golden brown. Roll cookies in confectioners' sugar immediately
after baking.
1. Heat oven to 350 degrees. Cream butter and sugar until smooth in mixer
bowl. Add flour, salt and vanilla and mix until blended. Mix in nuts.
2. Roll teaspoon-size pieces of dough in a ball and put onto an ungreased
cookie sheet. Bake until light golden, 10 to 12 minutes. The cookie bottoms
should be golden brown. Roll cookies in confectioners' sugar immediately
after baking.
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