• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

1989 Ics World Championship Bowl of Red - A

  • Recipe Submitted by on

Category: Chili, Beef

 Ingredients List

  • ----------------------------CHUCK OZBURN HBWK07A----------------------------
  • 3 lb Cubed top round
  • 2 md Onions; grated
  • 2 lg Garlic cloves; minced
  • 2 cn (10 oz) chicken broth
  • 1 cn (6 oz) hunt's tomato paste
  • 7 tb Gebhardt chili powder
  • 2 tb Ground cumin
  • 2 ts Tabasco pepper sauce
  • 1 c Water


Recipe by: HBWK07A Chuck Ozburn
Saute beef in skillet and put in your favorite chili pot; simmer,
covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add
tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let
cook on low for about another hour; add HOT water as needed; after three
hours from when you started, serve with another dash of Tabasco pepper
sauce to taste.
Tarantula Jack Montana State Champion

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