Side Pannel
1989 Ics World Championship Bowl of Red - A
1989 Ics World Championship Bowl of Red - A
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili, Beef
Ingredients List
- ----------------------------CHUCK OZBURN HBWK07A----------------------------
- 3 lb Cubed top round
- 2 md Onions; grated
- 2 lg Garlic cloves; minced
- 2 cn (10 oz) chicken broth
- 1 cn (6 oz) hunt's tomato paste
- 7 tb Gebhardt chili powder
- 2 tb Ground cumin
- 2 ts Tabasco pepper sauce
- 1 c Water
Directions
Recipe by: HBWK07A Chuck Ozburn
Saute beef in skillet and put in your favorite chili pot; simmer,
covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add
tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let
cook on low for about another hour; add HOT water as needed; after three
hours from when you started, serve with another dash of Tabasco pepper
sauce to taste.
Tarantula Jack Montana State Champion
Saute beef in skillet and put in your favorite chili pot; simmer,
covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add
tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let
cook on low for about another hour; add HOT water as needed; after three
hours from when you started, serve with another dash of Tabasco pepper
sauce to taste.
Tarantula Jack Montana State Champion
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