• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

1991 Ics World Championship Bowl of Red - C

  • Recipe Submitted by on

Category: Pork, Beef, Chili

 Ingredients List

  • ----------------------------CHUCK OZBURN HBWK07A----------------------------


3 lb Beef; cubed or coarse grou
8 oz Ground pork
1 tb Flour
1 tb Wesson oil
1/3 c Minced onion
1/2 tb Granulated garlic
1 cn Beef stock
2 cn Chicken stock
1 cn (8 oz) hunt's tomato sauce
1/2 tb Cumin
1 cn (4 oz) mild green chilies
1 Jalapeo pepper; seeded &
- minced
1 ts Black pepper
3 tb Gebhardt chili powder

4 oz Hunt's tomato sauce
4 tb Gebhardt chili powder
2 tb Mild new mexico chili powder
2 tb Cumin
1 ts Granulated garlic
1 ts Tabasco pepper sauce
1/2 ts Brown sugar

Recipe by: HBWK07A Chuck Ozburn
Saute meat in oil, drain and add to a 4-quart cooking pot; add all
other ingredients in Part 1 and simmer, covered, for 1 hour and 30 minutes;
uncover, add all ingredients in Part 2 and simmer for 45 minutes.
Randy Robinson Columbus, Ohio (representing the state of Kentucky)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?