Side Pannel
1995 1st Place Swedish Spice Cookies
1995 1st Place Swedish Spice Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Holiday
Ingredients List
- 2 1/4 c All-purpose flour, sifted
- -before measuring
- 2 ts Baking soda
- 1 ts Ground cloves
- 1 ts Ground ginger
- 1 ts Ground cinnamon
- 1 ts Ground salt
- 3/4 c Unsalted butter, softened
- 1 1/2 c Sugar
- 1 Egg
- 1/4 c Molasses
Directions
1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready. Sift
together the flour, baking soda, spices and salt; set aside.
2. Beat the butter and 1 cup of the granulated sugar in large bowl of an
electric mixer on high speed until light, 1 minute. Add the egg and
molasses; mix well. Stop the mixer and add the flour mixture. Mix just
until combined.
3. Using about 1 1/2 teaspoons dough for each, roll dough into balls.
Roll in the remaining 1/2 cup granulated sugar so they are fully coated.
Arrange on baking sheet, spacing them 2 inches apart. If you prefer a
thin, crisp cookie, they may be flattened with a glass that has been
dipped in sugar.
4. Bake until set, 9 to 10 minutes. Transfer to a wire rack and let cool.
together the flour, baking soda, spices and salt; set aside.
2. Beat the butter and 1 cup of the granulated sugar in large bowl of an
electric mixer on high speed until light, 1 minute. Add the egg and
molasses; mix well. Stop the mixer and add the flour mixture. Mix just
until combined.
3. Using about 1 1/2 teaspoons dough for each, roll dough into balls.
Roll in the remaining 1/2 cup granulated sugar so they are fully coated.
Arrange on baking sheet, spacing them 2 inches apart. If you prefer a
thin, crisp cookie, they may be flattened with a glass that has been
dipped in sugar.
4. Bake until set, 9 to 10 minutes. Transfer to a wire rack and let cool.
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