• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

1995 1st Place Swedish Spice Cookies

  • Recipe Submitted by on

Category: Cookies, Holiday

 Ingredients List

  • 2 1/4 c All-purpose flour, sifted
  • -before measuring
  • 2 ts Baking soda
  • 1 ts Ground cloves
  • 1 ts Ground ginger
  • 1 ts Ground cinnamon
  • 1 ts Ground salt
  • 3/4 c Unsalted butter, softened
  • 1 1/2 c Sugar
  • 1 Egg
  • 1/4 c Molasses


1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready. Sift
together the flour, baking soda, spices and salt; set aside.

2. Beat the butter and 1 cup of the granulated sugar in large bowl of an
electric mixer on high speed until light, 1 minute. Add the egg and
molasses; mix well. Stop the mixer and add the flour mixture. Mix just
until combined.

3. Using about 1 1/2 teaspoons dough for each, roll dough into balls.
Roll in the remaining 1/2 cup granulated sugar so they are fully coated.
Arrange on baking sheet, spacing them 2 inches apart. If you prefer a
thin, crisp cookie, they may be flattened with a glass that has been
dipped in sugar.

4. Bake until set, 9 to 10 minutes. Transfer to a wire rack and let cool.

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