Side Pannel
20 Minute Chili
20 Minute Chili
- Recipe Submitted by Herb on 11/16/2014
Category: Dinner Party, Peppers, Chicken, Chili
Ingredients List
- 1 pound ground beef (chicken or turkey)
- 4 cups of your favorite salsa (mild, medium, or hot)
- 1 can (15 ounce) Chili Beans In Sauce
- 2 tablespoon chili powder
- 2 tablespoons ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- salt & pepper, to taste
Directions
1. In a large skillet on medium high heat, brown the ground beef.
2. When the meat is almost done browning, add the seasonings and finish browning until cooked all the way.
3. Add salsa and the chili beans with the sauce. (Do not drain.)
Stir until combined.
4. Let the chili simmer on medium to low heat for another 10 minutes. Uncovered”“ no lid. Stir occasionally.
5. Serve immediately with your favorite toppings. Refrigerate the leftovers for up to 3 days.
6. Enjoy
2. When the meat is almost done browning, add the seasonings and finish browning until cooked all the way.
3. Add salsa and the chili beans with the sauce. (Do not drain.)
Stir until combined.
4. Let the chili simmer on medium to low heat for another 10 minutes. Uncovered”“ no lid. Stir occasionally.
5. Serve immediately with your favorite toppings. Refrigerate the leftovers for up to 3 days.
6. Enjoy
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