• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

20 Minute Hamburger Skillet Stew

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 1/4 lb Lean ground beef^
  • 1 lg Onion; sliced wafer-thin
  • 4 Carrots; sliced wafer-thin
  • 2 Potatoes; halved, sliced
  • 3 Ribs celery; sliced wafer
  • -thin
  • 1 c Boiling water
  • 2 ts Beef extract OR bouillon
  • 2 Bay leaves
  • 1/4 ts Dried thyme
  • Salt OR garlic salt
  • Pepper
  • 1/4 c Dry red wine OR tomato juice
  • 2 tb All purp flour

 Directions

PER SERVING: Cal 230 with water OR 240 with broth and wine

Use melon baller and shape meat into tiny meatballs. Brown in skillet.
Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water
or broth and extract or bouillon. Add remaining veggies, seasonings. Cover,
cook over low heat, 15 mins until vegs are tender. Combine wine or water
and flour in covered jar. Shake and stir into skillet. Cook and stir until
sauce is thick, 4 mins.

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