Side Pannel
$200 Salad Dressing
Ingredients List
- Contributed by Mrs. C. C.
- Robbins, Chicago
- Posted by Perry Lowell,
- COOKING Echo, Jan. '92
Directions
Text: Mr. and Mrs. Robbins were taking a motor trip last year through
the South. At one of the Southern hotels they were served a salad dressing
which more than delighted their tastes. Asking if they might have the
recipe, they were told to leave their name and their address and it would
be mailed to them. On their return, they found the recipe with a bill for
$200.00. Aghast, they consulted their lawyer and were told that inasmuch
as they had ordered with- out asking the price, they would have to pay.
Feeling that so costly a recipe should be shared with many, Mrs. Robbins
had copies made and sent to her friends. Try it and we think you'll smack
your lips.
2 teaspoons salt 2 teaspoons dry mustard 2 teaspoons paprika 2 teaspoons
celery seed or ground celery seed 3/4 cup sugar 1/2 cup vinegar 2 cups
Mazola oil 2 tablespoons grated onions
Put together in the top of a double boiler and stir well. Then place the
boiler in a bowl of quite warm water. Stirring and feeling with the finger
to see that it gets to less than blood warmth just off the cold. Then
remove double boiler and beat with a rotary egg beater until thick. Put
into a bottle. Keep in refrigerator and shake well before using. Do not
let mixture get too warm. It will not thicken if you do. Submitted to the
cookbook by: Miriam Eaton
the South. At one of the Southern hotels they were served a salad dressing
which more than delighted their tastes. Asking if they might have the
recipe, they were told to leave their name and their address and it would
be mailed to them. On their return, they found the recipe with a bill for
$200.00. Aghast, they consulted their lawyer and were told that inasmuch
as they had ordered with- out asking the price, they would have to pay.
Feeling that so costly a recipe should be shared with many, Mrs. Robbins
had copies made and sent to her friends. Try it and we think you'll smack
your lips.
2 teaspoons salt 2 teaspoons dry mustard 2 teaspoons paprika 2 teaspoons
celery seed or ground celery seed 3/4 cup sugar 1/2 cup vinegar 2 cups
Mazola oil 2 tablespoons grated onions
Put together in the top of a double boiler and stir well. Then place the
boiler in a bowl of quite warm water. Stirring and feeling with the finger
to see that it gets to less than blood warmth just off the cold. Then
remove double boiler and beat with a rotary egg beater until thick. Put
into a bottle. Keep in refrigerator and shake well before using. Do not
let mixture get too warm. It will not thicken if you do. Submitted to the
cookbook by: Miriam Eaton
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