Side Pannel
$20,000 Prize-Winning Chili
$20,000 Prize-Winning Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States
Ingredients List
- 2 1/2 lb Lean ground chuck
- 1 lb Lean ground pork
- 1 c Finely chopped onion
- 4 Garlic cloves; finely chpd.
- 1 cn Budweiser beer (12 oz.)
- 8 oz Hunt's tomato sauce
- 1 c Water
- 3 tb Chili powder
- 2 tb Ground cumin
- 2 tb Wyler's beef-flavor instant
- -bouillon (or 6 cubes)
- 2 ts Oregano leaves
- 2 ts Paprika
- 2 ts Sugar
- 1 ts Unsweetened cocoa
- 1/2 ts Ground coriander
- 1/2 ts Louisiana hot sauce,to taste
- 1 ts Flour
- 1 ts Cornmeal
- 1 tb Warm water
Directions
In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove
meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion,
garlic; cook and stir until tender. Add meat and remaining ingredients
except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat
and simmer covered 2 hours. Stir together flour and cornmeal; add warm
water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer.
Serve hot. Makes 2 quarts.
meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion,
garlic; cook and stir until tender. Add meat and remaining ingredients
except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat
and simmer covered 2 hours. Stir together flour and cornmeal; add warm
water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer.
Serve hot. Makes 2 quarts.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
