Side Pannel
24-Hour Cheese Cake
Ingredients List
- Crust:
- 30 Graham cracker crumbs
- 1/4 lb Margarine; melted
- 1 tb Sugar
Directions
Recipe by: Mary Mihalek
Filling:
8 ounces cream cheese
16 ounces crushed pineapple
2 teaspoons vanilla
1 cup sugar
1 large evaporated milk, canned & chilled
1 package lemon jello
1 cup boiling water
Dissolve jello in water; let cool. Mix cream cheese, sugar, and vanilla.
Beat milk till thick and foamy. Fold cooled jello, cheese mixture, and
whipped milk thoroughly and pour into graham cracker crust. Chill 24
hours.
Filling:
8 ounces cream cheese
16 ounces crushed pineapple
2 teaspoons vanilla
1 cup sugar
1 large evaporated milk, canned & chilled
1 package lemon jello
1 cup boiling water
Dissolve jello in water; let cool. Mix cream cheese, sugar, and vanilla.
Beat milk till thick and foamy. Fold cooled jello, cheese mixture, and
whipped milk thoroughly and pour into graham cracker crust. Chill 24
hours.
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