• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

24-Hour Cheese Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Crust:
  • 30 Graham cracker crumbs
  • 1/4 lb Margarine; melted
  • 1 tb Sugar

 Directions

Recipe by: Mary Mihalek
Filling:
8 ounces cream cheese
16 ounces crushed pineapple
2 teaspoons vanilla
1 cup sugar
1 large evaporated milk, canned & chilled
1 package lemon jello
1 cup boiling water

Dissolve jello in water; let cool. Mix cream cheese, sugar, and vanilla.
Beat milk till thick and foamy. Fold cooled jello, cheese mixture, and
whipped milk thoroughly and pour into graham cracker crust. Chill 24
hours.

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