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24 Hour Fruit Cocktail Salad

  • Recipe Submitted by on

Category: Fruit, Side Dishes, Salads

 Ingredients List

  • 20 oz. canned pineapple chunks, drained
  • 15 oz. canned fruit cocktail, drained
  • 15 oz. canned mandarin oranges, drained
  • 15 oz canned diced peaches, drained (my addition)
  • 16 oz. jar maraschino cherries, drained (my addition)
  • 1 1/2 cup sweetened coconut
  • 1 cup pecans, chopped (optional)
  • 1 cup sour cream (optional)
  • 10 oz. bag miniature marshmallows
  • 2 cups sweetened whipped cream

 Directions

1. In a larger bowl, combine the fruit, coconut, and pecans with sour cream. Fold in marshmallow and sweetened whipped cream. Cover and refrigerate 24 hours.

.......................Note..........................
You can leave the sour cream off and add more whipped cream. Be sure and drain the fruit really well. I drain mine for an hour before mixing in the whipped cream. You can also reserve the juice off the fruit for a delicious fruit punch later.

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