• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

24 Hour Green Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Head lettuce; torn and
  • -drained
  • 1 c Chopped celery
  • 1/2 c Chopped green pepper
  • 1 pk Frozen peas (do not thaw)
  • 1 pt Hellmann's mayonnaise
  • 2 tb Sugar
  • 4 oz Parmesan cheese
  • 8 sl Bacon; fried and crumbled

 Directions

Layer lettuce, celery, pepper, then frozen peas. Break and crumble over the
above another layer of lettuce. Spread mayonnaise over top - spreading
completely to edge to seal. Sprinkle sugar over mayonnaise, then cheese,
then bacon. Do not cover. Refrigerate overnight. Do not toss. Let guests
serve from the bowl.

Mrs. W. L. Cain Mrs. C. R. Baker Mrs. Russell Straight Mrs. A. K. Wilhelm

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