• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

$25,000 Chili

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 md Onions; diced
  • 2 md Green peppers; diced
  • 2 lg Stalks celery; diced
  • 2 Cloves (small) garlic;
  • -minced
  • 1/2 Fresh Jalapeno peppers;
  • 8 lb Lean chuck; ground coarsely
  • 1 cn (7-oz) diced green chilies
  • 1 cn (14.5-oz) stewed tomatoes
  • 1 cn (15-oz) tomato sauce
  • 1 cn (6-oz) tomato paste
  • 6 oz Chili powder
  • Tabasco sauce to taste
  • 12 oz Beer
  • 12 oz Mineral water; bottled
  • 2 -(up to)
  • 3 Bay leaves; your choice
  • Garlic salt to taste
  • Salt/pepper to taste

 Directions



Dice and saute first 5 ingredients. Add meat and brown. Add everything
else, including 1/2 can beer. (Drink the remainder, according to Annie).
Add water JUST TO COVER TOP. Cook about 3 hours on low heat. Stir often.
Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait
that long. Also, those I substitute pure New Mexico ground red chili.
Whatever you use make sure it's pure chili powder, no additional seasonings
added.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?