• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

$25,000 Chili

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 md Onions; diced
  • 2 md Green peppers; diced
  • 2 lg Stalks celery; diced
  • 2 Cloves (small) garlic;
  • -minced
  • 1/2 Fresh Jalapeno peppers;
  • 8 lb Lean chuck; ground coarsely
  • 1 cn (7-oz) diced green chilies
  • 1 cn (14.5-oz) stewed tomatoes
  • 1 cn (15-oz) tomato sauce
  • 1 cn (6-oz) tomato paste
  • 6 oz Chili powder
  • Tabasco sauce to taste
  • 12 oz Beer
  • 12 oz Mineral water; bottled
  • 2 -(up to)
  • 3 Bay leaves; your choice
  • Garlic salt to taste
  • Salt/pepper to taste


Dice and saute first 5 ingredients. Add meat and brown. Add everything
else, including 1/2 can beer. (Drink the remainder, according to Annie).
Add water JUST TO COVER TOP. Cook about 3 hours on low heat. Stir often.
Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait
that long. Also, those I substitute pure New Mexico ground red chili.
Whatever you use make sure it's pure chili powder, no additional seasonings

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