• Prep Time: 5 minutes
  • Cooking Time: 5 minutes
  • Serves: 12 pieces

3-Ingredient Peanut Butter Fudge

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ½ cup coconut butter
  • ½ cup creamy peanut butter
  • 2 tablespoons pure maple syrup

 Directions

1. Add all three ingredients to a double boiler. Heat for 4-5 minutes, stirring constantly, or until completely melted together.

2. Grease a small 4x6 pan or container with coconut oil and pour the mixture into it. Drop the container on the counter a few times to smooth out the top of the fudge.

3. Refrigerate for 2 hours or until set. Turn container over and tap to release the fudge. Slice and enjoy.

4. Store in refrigerator.

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