• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 6 Servings

3 Ingredient Milk Chocolate Caramel Cashew Clusters

  • Recipe Submitted by on

Category: Desserts, Kids, Chocolate

 Ingredients List

  • 1 cup hard caramels, unwrapped
  • ½ cup cashews (salted or unsalted, your choice)
  • 1 cup milk chocolate chips
  • optional: 2 tablespoons melted white chocolate, sea salt

 Directions

Spray a baking sheet lightly with cooking spray. Make little piles of 5-7 cashews until you've used up all of the cashews.

Place caramels in a microwave safe bowl. Microwave on high 2-4 minutes until completely melted. (The caramels will foam a lot, this is normal.) Stir until smooth.

Spoon about 1 tablespoon (doesn't need to be exact) of caramel onto the top of each cashew pile. Place baking sheet in the fridge or freezer.

Melt chocolate chips in a microwave safe bowl at half power for 2 minutes. Stir and microwave another 20 seconds. Stir again until smooth. Spoon about 1 tablespoon (doesn't need to be exact) onto the top of each caramel cashew cluster. Use the spoon to spread the chocolate a bit so it covers the top of the cluster. Chill 10 minutes. Store at room temp or chilled in an airtight container up to 2 weeks. Enjoy!

Optional: Immediately after pouring milk chocolate over the caramel clusters, sprinkle with sea salt. Allow to cool for a few minutes, then drizzle with melted white chocolate.

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