Side Pannel
3 Ingredient OREO Truffles
3 Ingredient OREO Truffles
- Recipe Submitted by Angel Delight on 09/01/2014
Category: Cheese
Ingredients List
- 8 ounces of cream cheese
- 1 package of Oreos (about 15 oz) of the regular kind”¦none of those double/triple stuffed/football shaped/green colored ones. Have you seen all the different types lately? Holy toledo!
- 16 squares/2 boxes of Baker”™s semi-sweet baking squares
Directions
1. Start out by crushing all (except 5) of the Oreos until finely crushed. You can put them in a plastic bag and roll over them with a rolling-pin or smash them with a potato smasher.
2. Then add the cream cheese and blend until it”™s a sticky mess!
3. Turn that sticky mess into 1-inch balls and place them on a waxed cookie sheet.
4. Melt your chocolate squares for dipping. I just stuck mine in the microwave for about 2 minutes, stirring every 15 seconds until smooth.
5. Start dipping your Oreo balls! I found that the quicker the better so the hot chocolate doesn”™t melt the cream cheese and make the ball fall apart. Forks are good to use to avoid getting chocolate all over”¦unless you like licking your fingers. ;)
6. Grab those extra 5 cookies (4 if you snuck one in the process”¦cause I totally did), crush them a bit, then add the pieces to the tops of the truffles.
7. Place the cookie sheet in the refrigerator for about 30 minutes then ENJOY!
2. Then add the cream cheese and blend until it”™s a sticky mess!
3. Turn that sticky mess into 1-inch balls and place them on a waxed cookie sheet.
4. Melt your chocolate squares for dipping. I just stuck mine in the microwave for about 2 minutes, stirring every 15 seconds until smooth.
5. Start dipping your Oreo balls! I found that the quicker the better so the hot chocolate doesn”™t melt the cream cheese and make the ball fall apart. Forks are good to use to avoid getting chocolate all over”¦unless you like licking your fingers. ;)
6. Grab those extra 5 cookies (4 if you snuck one in the process”¦cause I totally did), crush them a bit, then add the pieces to the tops of the truffles.
7. Place the cookie sheet in the refrigerator for about 30 minutes then ENJOY!
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