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3 Ingredient OREO Truffles

Category: Cheese

 Ingredients List

  • 8 ounces of cream cheese
  • 1 package of Oreos (about 15 oz) of the regular kind”¦none of those double/triple stuffed/football shaped/green colored ones. Have you seen all the different types lately? Holy toledo!
  • 16 squares/2 boxes of Baker”™s semi-sweet baking squares


1. Start out by crushing all (except 5) of the Oreos until finely crushed. You can put them in a plastic bag and roll over them with a rolling-pin or smash them with a potato smasher.
2. Then add the cream cheese and blend until it”™s a sticky mess!
3. Turn that sticky mess into 1-inch balls and place them on a waxed cookie sheet.
4. Melt your chocolate squares for dipping. I just stuck mine in the microwave for about 2 minutes, stirring every 15 seconds until smooth.
5. Start dipping your Oreo balls! I found that the quicker the better so the hot chocolate doesn”™t melt the cream cheese and make the ball fall apart. Forks are good to use to avoid getting chocolate all over”¦unless you like licking your fingers. ;)
6. Grab those extra 5 cookies (4 if you snuck one in the process”¦cause I totally did), crush them a bit, then add the pieces to the tops of the truffles.
7. Place the cookie sheet in the refrigerator for about 30 minutes then ENJOY!

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