Side Pannel
3-Ingredient Peanut Butter Fudge

- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Serves: 12 pieces
3-Ingredient Peanut Butter Fudge
- Recipe Submitted by Absinthe on 08/26/2014
Category: Desserts
Ingredients List
- ½ cup coconut butter
- ½ cup creamy peanut butter
- 2 tablespoons pure maple syrup
Directions
1. Add all three ingredients to a double boiler. Heat for 4-5 minutes, stirring constantly, or until completely melted together.
2. Grease a small 4x6 pan or container with coconut oil and pour the mixture into it. Drop the container on the counter a few times to smooth out the top of the fudge.
3. Refrigerate for 2 hours or until set. Turn container over and tap to release the fudge. Slice and enjoy.
4. Store in refrigerator.
2. Grease a small 4x6 pan or container with coconut oil and pour the mixture into it. Drop the container on the counter a few times to smooth out the top of the fudge.
3. Refrigerate for 2 hours or until set. Turn container over and tap to release the fudge. Slice and enjoy.
4. Store in refrigerator.
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