Side Pannel
3-Ingredient Root Beer BBQ Pulled Pork
3-Ingredient Root Beer BBQ Pulled Pork
- Recipe Submitted by Cassata on 09/21/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Pork, Barbeque
Ingredients List
- 1 (2 lb.) pork tenderloin (pork shoulder or butt can also be used)
- 1 (12 oz.) can root beer (I used diet)
- 1 (18 oz.) bottle barbecue sauce
- For serving:
- 8 hamburger buns
- Pickle slices, optional
Directions
1. Place pork tenderloin in a slow cooker and pour root beer over meat. Cover and cook on low for 4-6 hours, or until pork shreds easily with a fork.
2. Once cooked, drain and discard liquid. Shred pork and place back into the slow cooker. Toss with barbecue sauce and serve immediately, or keep warm in slow cooker until ready to serve. Serve on hamburger buns.
Enjoy!
2. Once cooked, drain and discard liquid. Shred pork and place back into the slow cooker. Toss with barbecue sauce and serve immediately, or keep warm in slow cooker until ready to serve. Serve on hamburger buns.
Enjoy!
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