• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

30-Min Peach Port Saute

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 4 Pork chops, [1 1/2 lb]
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 tb Butter
  • 1/2 c Peach nectar, or apple juice
  • 2 Peaches, unpeeled,thin slice
  • 1 tb Fresh oregano, chopped


Trim fat from chops; sprinkle with salt and pepper. In large heavy skillet,
melt butter over medium-high heat; cook chops for 3-4 minutes on each side
or until browned. Remove and set aside.

Pour nectar into pan, stirring to deglaze. Add peaches and oregano; cook,
stirring often, for 4 minutes or until peaches are just tender.

Return chops to pan; cook for 3 minutes or until just a hint of pink
remains inside.

Serve with sliced cucumbers, red peppers and fluffy rice.

4 servings for $6.09CDN [Aug 95]

Per Serving: about 225 calories, 25 g protein, 9 g fat, 9 g carbohydrate,

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