• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

30-Minute Chili Ole

  • Recipe Submitted by on

Category: Chili

 Ingredients List

  • 1 c Onion -- chopped
  • 2 Cloves garlic -- minced
  • 1 tb Vegetable oil
  • 2 lb Ground beef
  • 15 oz Can tomato sauce
  • 14 1/2 oz Can stewed tomatoes
  • 3/4 c A-1 Steak Sauce
  • 1 tb Chili powder
  • 1 ts Ground cumin
  • 16 oz Can black beans
  • Rinsed/drained
  • 11 oz Can corn -- drained
  • Shredded cheese
  • Sour cream and
  • Chopped tomato -- for
  • Garnish


In 6 qt. heavy pot, over medium-hight heat, saute onion and garlic in oil
until tender. Add beef; cook and stir until browned. Drain; stir in tomato
sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a
boil; reduce heat to low. Cover; simmer for 10 minutes, stirring
occasionally. Stir in beans and corn; simmer, uncovered, for 10 minutes.
Serve hot; garnish with cheese, sour cream and tomato.

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